Skirlie

8 oz oatmeal, lightly toasted (brown in frying pan)
4 T fat or oil
1/2 cup chicken or vegetable stock
2 onions, finely chopped
Salt and pepper to taste

Heat the fat or oil in a large frying pan. Add the onion and cook until soft and golden brown.

Add the oatmeal and mix in well. Cook for about 5 minutes, stirring frequently. Add the stock and allowi it to be absorbed by the oatmeal. Season well and use as a stuffing for poultry or game, or serve as a side dish.